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• A lactometer is used to check purity of cows milk.
• Additional tests for fat content are necessary to determine overall composition. The instrument is graduated into a hundred parts.
• Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.
• A lactometer is used to check purity of cows milk.
• Additional tests for fat content are necessary to determine overall composition. The instrument is graduated into a hundred parts.
• Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.
