Mixolab measures the consistency of a dough subjected to the dual constraints of mixing and increasing temperatures. It analyses the quality of protein and the starch using a 50-gram sample of the flour.
Product Details
Voltage
220 / 240 V
Frequency
50/60 Hz
Power
250 W
Weight
33 Kg
Color
Grey
Test Time
75 Minutes
Condition
New
Minimum Order Quantity: 1 1 Pack contains : 1 Unit
Mixolab measures the consistency of a dough subjected to the dual constraints of mixing and increasing temperatures. It analyses the quality of protein and the starch using a 50-gram sample of the flour.
Product Details
Voltage
220 / 240 V
Frequency
50/60 Hz
Power
250 W
Weight
33 Kg
Color
Grey
Test Time
75 Minutes
Condition
New
Minimum Order Quantity: 1 1 Pack contains : 1 Unit