Erythritol, a polyol or sugar alcohol, has emerged as a prominent player in the sugar substitute market. Renowned for its natural origin, low-calorie content, and diabetic-friendly attributes, erythritol has gained widespread popularity as a versatile sweetener. This comprehensive trade portal description aims to provide an in-depth understanding of erythritol, encompassing its production, properties, applications, market trends, and potential benefits for businesses engaged in the food and beverage industry.
| Form | Powder |
| Sweetener Name | Erythritol |
| Usage/Application | FOOD |
| Packaging Size | 25 Kg |
| Grade Standard | Food Grade |
| Molar Mass | 122.120 g/mol |
| Melting Point | 121 Degree C |
| Chemical formula | C4H10O4 |
| Boiling point | 329 to 331 Degree C |
| Density | 1.45 g/cm3 |
