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Martik Pharma And Chemical Industries LLP

Flavored Milk Plant

₹ 450000.00  Incl. GST ₹ 381355.93 Excl. GST

Description

Offering you a complete choice of products which include Dairy Plant, Flavored Milk Plant, Mini Dairy Processing Plant and Dairy Valves.
Product details:
Capacity1500 litres/hr
Equipment TypeMilk Storage Tanks, Homogenizer, Milk Pasteurizer, Milk Chillers
Product RangeMilk Products, Full Cream Milk, Skimmed Milk, Toned Milk
Automatic GradeAutomatic, Semi-Automatic

We supply Flavored Milk Plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk.

In the case of fruit flavored milk, instead of cocoa powder, 0.04% of fruit flavors and colours are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors for flavoured milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.

Features:

  • Sturdy construction
  • Efficient performance
  • Smooth operation
  • Minimum power consumption


Minimum Order Quantity: 1
1 Pack contains : 1 Unit
SELLER: Martik Pharma And Chemical Industries LLP

Flavored Milk Plant

Product code (MPN): ITB-E101A12A
Availability:In Stock
₹ 450000.00  Incl. GST ₹ 381355.93 Excl. GST
  • Description
    Offering you a complete choice of products which include Dairy Plant, Flavored Milk Plant, Mini Dairy Processing Plant and Dairy Valves.
    Product details:
    Capacity1500 litres/hr
    Equipment TypeMilk Storage Tanks, Homogenizer, Milk Pasteurizer, Milk Chillers
    Product RangeMilk Products, Full Cream Milk, Skimmed Milk, Toned Milk
    Automatic GradeAutomatic, Semi-Automatic

    We supply Flavored Milk Plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk.

    In the case of fruit flavored milk, instead of cocoa powder, 0.04% of fruit flavors and colours are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors for flavoured milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.

    Features:

    • Sturdy construction
    • Efficient performance
    • Smooth operation
    • Minimum power consumption


    Minimum Order Quantity: 1
    1 Pack contains : 1 Unit
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