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Food And Biotech Engineers India Private Limited

Ice Cream Plant

₹ 1000000.00  Incl. GST ₹ 847457.63 Excl. GST

Description

Pioneers in the industry, we offer Ice Cream Plant and Ice Cream Mix Agitators from India.
Product details:
Capacity500-2000 LPH
Machine Body MaterialStainless Steel
Power SourceElectric
Voltage220 V
Frequency50 Hz
Compressed air consumption0.045 M3/min

Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

 

SELLER: Food And Biotech Engineers India Private Limited

Ice Cream Plant

Product code (MPN): ITB-B4EAA0D9
Availability:In Stock
₹ 1000000.00  Incl. GST ₹ 847457.63 Excl. GST
  • Description
    Pioneers in the industry, we offer Ice Cream Plant and Ice Cream Mix Agitators from India.
    Product details:
    Capacity500-2000 LPH
    Machine Body MaterialStainless Steel
    Power SourceElectric
    Voltage220 V
    Frequency50 Hz
    Compressed air consumption0.045 M3/min

    Ice cream is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.

    Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. A good quality ice cream should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

    FBE design and supply Ice cream plant on turn key basis. Important equipments manufactured by FBE for Ice cream plant are mixing tank and Ageing tank with special type agitator.

     

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